This delicious soup is packed with nutritious ingredients. It's the ultimate lunch for a frigid day. You can easily customize it with your preferred spices.
Here's what you'll need:
* 1/4 cup of vegetable oil
* 1 large onion, chopped
* 2 teaspoons of garlic, crushed
* a gallon of chicken broth
* 1 cup of tomato sauce
* half a pound of chopped carrots
half a pound of chopped celery
* half a pound of chopped potatoes
* a dash of sodium chloride
* 1/2 teaspoon of black pepper
Instructions:
In a big pan, heat the fat over medium heat.
Add the onion and stir until soft, about 7 minutes. Stir in the liquid, tomatoes, and produce. Bring to a simmer then reduce heat to low, cover, and stew for 30 minutes, or until the vegetables are cooked through. Season with pepper to taste.
Serve hot, topped with your preferred topper, such as croutons.
Easy Vegetable Soup for Comfort
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This Soup recipes quick recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just chop them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!
Quick & Tasty Vegetable Soup
This wholesome vegetable soup is a classic dish that's perfect for any occasion. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this satisfying soup for a healthy and delicious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Delicious Vegan Vegetable Soup
Dive into a bowl of pure satisfaction with this vibrant truly amazing vegan vegetable soup. This recipe is packed with colorful vegetables, simmered to perfection in a creamy cashew milk base. It's a warm meal that's perfect for chilly evenings or a days when you're craving something healthy.
Enjoy it as is, or top it with your favorite toppers like croutons for an extra burst of flavor.
This broth is incredibly simple to make, even on busy weeknights. Just throw all the ingredients into a pot, simmer until tender, and blend until smooth. You'll have a bowl of joy in no time!
Best Ever Vegetable Soup Recipe
This scrumptious veggie soup is the greatest way to cozy up on a frigid night. It's easy to prepare and full with nutritious components. You can feature any produce you have on hand, so it's a great way to minimize food spoilage.
Here's/Let's get started!
- First, dice all of your vegetables into tiny chunks
- Then, warm some oil in a big pot.
- Cook the produce until they are cooked through
- Add some broth and simmer it to a boil.
- Simmer the soup for about until the vegetables are cooked through
- Flavor with salt, pepper
Enjoy your wonderful vegetable soup warm and with a side of sour cream.
Grandma's Secret Vegetable Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with sweet vegetables simmered in a hearty broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes carrots, potatoes, and pasta. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to combine. The result is a comforting bowl of goodness that's perfect on a cold day.